Copycat Applebee's Spinach Artichoke Dip

Name: Copycat Applebee's Spinach Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 jar (15 ounces) Alfredo sauce; 4 ounces cream cheese, softened; 1/2 cup grated Parmesan and Romano cheese blend; 1/2 cup shredded mozzarella cheese, divided; 1 garlic clove, minced; 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; Tortilla chips

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 2

Author : Taste of Home

Copycat Applebee's Spinach Artichoke Dip

Ingredients

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1 jar (15 ounces) Alfredo sauce4 ounces cream cheese, softened1/2 cup grated Parmesan and Romano cheese blend1/2 cup shredded mozzarella cheese, divided1 garlic clove, minced1 can (14 ounces) water-packed artichoke hearts, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dryTortilla chips

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Instructions

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Step 1

Preheat oven to 350°. In a large bowl, combine Alfredo sauce, cream cheese, Parmesan and Romano cheese, 1/4 cup mozzarella cheese and garlic; mix well. Stir in artichokes and spinach. Transfer to a greased 4 or 5-cup broiler-safe baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.

Step 2

Bake, uncovered, until bubbly, 20-25 minutes. Preheat broiler. Place baking dish on a baking sheet. Broil 4-6 in. from heat until top is golden brown, 1-2 minutes. Serve with tortilla chips.