Copycat Baked Entenmann’s Chocolate Dipped Cake Donuts

Name: Copycat Baked Entenmann’s Chocolate Dipped Cake Donuts
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Ingredients: ½ cup sour cream; 1 large egg; ½ teaspoon vanilla extract; 2 tablespoons vegetable oil; 2 tablespoons melted butter; ½ cup sugar; 1 cup all purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; 10-15 ounces Chocolate Melts or Almond Bark; ½ cup sour cream; 1 large egg; ½ teaspoon vanilla extract; 2 tablespoons vegetable oil; 2 tablespoons melted butter; ½ cup sugar; 1 cup all purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; 10-15 ounces Chocolate Melts or Almond Bark

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Prep Time: 20

Cook Time: 24

Total: 44

Servings: 7.5

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Copycat Baked Entenmann’s Chocolate Dipped Cake Donuts

Step 1

Preheat oven to 350 F. Grease donut pan with oil or cooking spray.

Step 2

Whisk together the sour cream, egg, vanilla, butter, oil, & sugar in a bowl.

Step 3

Add flour, soda, & salt, & stir together until well combined.

Step 4

Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.

Step 5

Melt chocolate according the package directions then dip each side of the donuts in the melted chocolate, then place on waxed paper

Step 6

Preheat oven to 350 F. Grease donut pan with oil or cooking spray.

Step 7

Whisk together the sour cream, egg, vanilla, butter, oil, & sugar in a bowl.

Step 8

Add flour, soda, & salt, & stir together until well combined.

Step 9

Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.

Step 10