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Prep Time: 20
Cook Time: 24
Total: 44
Servings: 7.5
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Ingredients
Export 8 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 350 F. Grease donut pan with oil or cooking spray.
Step 2
Whisk together the sour cream, egg, vanilla, butter, oil, & sugar in a bowl.
Step 3
Add flour, soda, & salt, & stir together until well combined.
Step 4
Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
Step 5
Melt chocolate according the package directions then dip each side of the donuts in the melted chocolate, then place on waxed paper
Step 6
Preheat oven to 350 F. Grease donut pan with oil or cooking spray.
Step 7
Whisk together the sour cream, egg, vanilla, butter, oil, & sugar in a bowl.
Step 8
Add flour, soda, & salt, & stir together until well combined.
Step 9
Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
Step 10
Melt chocolate according the package directions then dip each side of the donuts in the melted chocolate, then place on waxed paper
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