Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
copycat baked entenmann’s chocolate dipped cake donuts
Prep Time: 20
Cook Time: 24
Total: 44
Servings: 7.5
Author : Holly Puja says Holly says Mary Raymo says Holly says Tammy says Katie says Ann says Holly says Mark says Holly says Gloria says Holly says Liz says Holly says Cam says Katie says Oktober-Jade Pike says Katie says Liz says Holly says Kathy Beggs says Katie says Christian says Katie says
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 350 F. Grease donut pan with oil or cooking spray.
Step 2
Whisk together the sour cream, egg, vanilla, butter, oil, & sugar in a bowl.
Step 3
Add flour, soda, & salt, & stir together until well combined.
Step 4
Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
Step 5
Melt chocolate according the package directions then dip each side of the donuts in the melted chocolate, then place on waxed paper
Step 6
Preheat oven to 350 F. Grease donut pan with oil or cooking spray.
Step 7
Whisk together the sour cream, egg, vanilla, butter, oil, & sugar in a bowl.
Step 8
Add flour, soda, & salt, & stir together until well combined.
Step 9
Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
Step 10
Melt chocolate according the package directions then dip each side of the donuts in the melted chocolate, then place on waxed paper
70 views