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Export 9 ingredients for grocery delivery
Step 1
Combine chicken broth and water in a pan over high heat.
Step 2
Add the chopped onion, carrot, celery, & ¾’s of the mushrooms to the pan and bring to a boil.
Step 3
Reduce heat and simmer for 10 minutes, until onions start to become translucent.
Step 4
Heat 1 cup of vegetable oil in a small pan over medium heat.
Step 5
Dip the thin onion slices into milk, then coat into the flour.
Step 6
Fry the breaded onions until golden brown. Drain on a paper towel.
Step 7
When the soup has simmered for 10 minutes, strain the vegetables out of the broth and toss them out.
Step 8
Pour the broth back into the pan and keep it over low heat.
Step 9
Add salt & green onions. Stir to combine.
Step 10
To serve: Add remaining ¼’s of the mushrooms into the bowl, pour broth, & add few pieces of fried onion.
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