Step 1

Cook the pasta according to the directions on the box.

Step 2

While pasta is cooking, place bacon in a saute pan and cook. Remove from pan and pat dry on a paper towel; set aside.

Step 3

Add the chicken to the same saute pan to cook. Add garlic and onions; mix together. When the chicken is cooked, add the tomatoes and bacon and combine.

Step 4

When the pasta is finished cooking, drain and rinse with cool water. Put the pasta back in the pot. and pour the chicken mixture in with it; stir.

Step 5

Add chicken broth and heavy cream to the mixture. Stir together and add Tony Creole's seasoning, plus a little extra garlic.

Step 6

Stir together well and heat. Add flour to thicken the sauce. Start with 2 Tbsp and if it isn't thick enough add one more. Serve and enjoy!