Step 1

Pre-heat oven to 350 degrees.

Step 2

Spread out cubed bread evenly on a large baking sheet (or two if needed) and bake for approximately 10 minutes until dry.

Step 3

Meanwhile, in a large ziplock plastic bag, mix all the dried seasonings and shake.

Step 4

When cubed bread is done, add to ziplock bag and shake to combine well.

Step 5

Split mixture in half and store in an airtight container for up to 1 week in pantry or 6 months in the freezer. Each mixture is equivalent to 2 6 oz boxed stuffing mixes.

Step 6

In a medium sauce pan, bring water and butter to a boil.  Add one container of mix (about 3 cups) and stir well. Remove from heat and let sit for 5 minutes.  Fluff with fork and serve.  Salt as needed / desired.