Take the chicken winglets in a clean bowl and massage the winglets with salt and pepper.Pre-heat the oven at 425 degrees F.Place the Chicken winglets on a baking sheet and bake both sides for 15 minutes each.In another bowl add the soya sauce, rice vinegar, rice wine, sriracha sauce and mix well until fully incorporated.Heat your favorite skillet or pan on medium flame and add the sesame oil, make it hot.Gently add the crushed garlic and ginger julienne to the hot oil and saute for few minutes until fragrant.Next add the dried crushed red chili flakes and saute for a few minutes.Pour the prepared sauce into the pan, increase the heat and keep on stirring until it thickens and becomes like a syrup.Now add the grilled chicken winglets into the pan and toss it until fully coated with the sauce. Continue this on low flame.Next garnish your Asian zing Chicken wings with freshly chopped cilantro leaves, scallions, and a few white sesame seeds.Enjoy!