Step 1

Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.

Step 2

In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.

Step 3

Preheat the oven to 400˚F (200˚C).

Step 4

Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.

Step 5

Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.

Step 6

Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.

Step 7

Bake for 45 minutes, or chicken is completely cooked.

Step 8

Enjoy!