5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
Step 2
Heat an indoor grill pan or outdoor grill over high heat. Once hot, place the frozen meat patties on the grill. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the grill and place a slice of cheese on top of each patty.
Step 3
In a small bowl, combine the ketchup and relish. Set aside.
Step 4
Toast the buns and spread each half with mayo.
Step 5
To assemble the burgers, place a few pickle slices on each bottom half of the buns. Top layer lettuce, tomatoes, onions and a burger patty. Spread some of the ketchup mixture on the top bun and place on top. Serve immediately.
Your folders

413 viewsfood.com
5.0
(1)
15 minutes
Your folders

295 viewsmyrecipes.com
Your folders

471 viewsmyrecipes.com
Your folders

265 viewsfoodandwine.com
Your folders

319 viewsmyrecipes.com
3.0
(2)
Your folders

260 viewsfoodandwine.com
Your folders
208 viewscocktailbuilder.com
3.0
(10)
2 minutes
Your folders

323 viewsfoodandwine.com
3.0
(2)
Your folders

236 viewsdeliciousmagazine.co.uk
2 hours
Your folders

440 viewseatingwell.com
Your folders

279 viewsmyrecipes.com
5.0
(5)
Your folders

475 viewsfoodandwine.com
Your folders

400 viewsfoodandwine.com
Your folders

663 viewsmyrecipes.com
Your folders

312 viewsmyrecipes.com
4.0
(1)
Your folders

269 viewsrealsimple.com
4.0
(32)
Your folders

215 viewsthelocalpalate.com
Your folders
142 viewstraeger.com
1 hours, 20 minutes
Your folders

273 viewsrealsimple.com
4.0
(1.5k)