5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
Step 2
Heat an indoor grill pan or outdoor grill over high heat. Once hot, place the frozen meat patties on the grill. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the grill and place a slice of cheese on top of each patty.
Step 3
In a small bowl, combine the ketchup and relish. Set aside.
Step 4
Toast the buns and spread each half with mayo.
Step 5
To assemble the burgers, place a few pickle slices on each bottom half of the buns. Top layer lettuce, tomatoes, onions and a burger patty. Spread some of the ketchup mixture on the top bun and place on top. Serve immediately.
Your folders

449 viewsfood.com
5.0
(1)
15 minutes
Your folders

322 viewsmyrecipes.com
Your folders

508 viewsmyrecipes.com
Your folders

293 viewsfoodandwine.com
Your folders

348 viewsmyrecipes.com
3.0
(2)
Your folders

290 viewsfoodandwine.com
Your folders
239 viewscocktailbuilder.com
3.0
(10)
2 minutes
Your folders

377 viewsfoodandwine.com
3.0
(2)
Your folders

273 viewsdeliciousmagazine.co.uk
2 hours
Your folders

488 viewseatingwell.com
Your folders

317 viewsmyrecipes.com
5.0
(5)
Your folders

593 viewsfoodandwine.com
Your folders

486 viewsfoodandwine.com
Your folders

733 viewsmyrecipes.com
Your folders

349 viewsmyrecipes.com
4.0
(1)
Your folders

296 viewsrealsimple.com
4.0
(32)
Your folders

268 viewsthelocalpalate.com
Your folders
191 viewstraeger.com
1 hours, 20 minutes
Your folders

301 viewsrealsimple.com
4.0
(1.5k)