Step 1

In a large skillet, brown sausage on medium/high heat, crumbling as you cook. When sausage is almost done, add in the garlic and allow to cook.

Step 2

In a large stock pot or dutch oven, combine all ingredients and bring to boil.

Step 3

Reduce heat to simmer and cover.

Step 4

Simmer for about 1 hour or until lentils are tender. If soup is too thick, add water for desired consistency.

Step 5

Sprinkle with basil, oregano, and parmesan for garnish.