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Export 8 ingredients for grocery delivery
Step 1
Warm the milk in the microwave until it is just warm to the touch (100°-110°).
Step 2
Add the warm milk, brown sugar, and yeast to a large mixing bowl and stir gently. Let the mixture sit for about 5-10 minutes until the yeast is activated and the mixture is frothy.
Step 3
Add the molasses, honey, butter, wheat flour, all-purpose flour, and cocoa powder. Use a wooden spoon to mix everything until well combined. You can use a stand mixer if you'd like, but you definitely don't want to mix very long. I have had better results with this bread when I've mixed it by hand!
Step 4
Place the dough into an oiled bowl and cover with a clean dish towel.
Step 5
Set aside to rise for about 1 hour. Once the dough has doubled in size, knead it for about 3-5 minutes on a lightly floured surface until smooth.
Step 6
Separate the dough into 3 even portions.
Step 7
Roll each portion into an 8-inch long loaf and place on a parchment-lined baking sheet. Sprinkle the tops with the oats.
Step 8
Gently cover with a clean dish towel and set aside to rise for about 30-40 minutes. Once the loaves have risen, place them in an oven that has been preheated to 375°.
Step 9
Bake for about 20-25 minutes. Remove from the oven and set aside to cool slightly before slicing.
Step 10
Serve warm with whipped butter.
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