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Export 11 ingredients for grocery delivery
Step 1
Heat oven at 325 degrees F. Butter the bottom and sides of a 9-inch spring form pan. Wrap foil around the bottom and sides of the pan to prevent any leaks.
Step 2
In a medium mixing bowl, combine the cookie crumbs and melted butter. Evenly press the cookie crumb mixture in the bottom and about 1 1/2 inches up the sides of the pan.
Step 3
In the bowl of a stand mixer on medium speed, beat the cream cheese until light and fluffy.
Step 4
Add the sugar a bit at a time until mixed in.
Step 5
Beat the eggs in one at a time until well-blended after each addition.
Step 6
Add in the vanilla, flour, and salt and mix to combine. Add the sour cream and beat.
Step 7
Stir in the chopped Oreo cookies.
Step 8
Pour the batter into the prepared pan and bake for 60-75 minutes until almost set.
Step 9
Turn off the oven, prop the door open, and let the cheesecake sit for one hour.
Step 10
Remove cheesecake from the oven and place on a wire cooling rack. When cool enough, place in the fridge overnight.
Step 11
Garnish the cheesecake. Melt the chocolate chips with the coconut oil in a microwave-safe bowl in the microwave oven for 15 seconds at a time until melted. Drizzle over the top of the cheesecake.
Step 12
Pipe the top of the cheesecake with whipped cream and sprinkle with the Oreo crumbs.
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