Your folders
Your folders
Export 14 ingredients for grocery delivery
In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Your folders
persnicketyplates.com
5.0
(7)
3 minutes
Your folders
damndelicious.net
4.9
(19)
10 minutes
Your folders
insanelygoodrecipes.com
5.0
(4)
15 minutes
Your folders
thecountrycook.net
5.0
(30)
30 minutes
Your folders
tasteofhome.com
3.5
(2)
4 minutes
Your folders
reallifedinner.com
5.0
20
Your folders
lilluna.com
4.8
(27)
5 minutes
Your folders
butterwithasideofbread.com
25 minutes
Your folders
butterwithasideofbread.com
Your folders
simplisticallyliving.com
4.6
(763)
15 minutes
Your folders
thestayathomechef.com
4.8
(12)
20 minutes
Your folders
thepounddropper.com
4.5
(200)
15 minutes
Your folders
masonfit.com
4.5
(245)
15 minutes
Your folders
food.com
4.5
(28)
20 minutes
Your folders
gimmedelicious.com
4.8
(25)
15 minutes
Your folders
tiffinandteaofficial.com
5 minutes
Your folders
twokidsandacoupon.com
10 minutes
Your folders
forktospoon.com
4.7
(14)
12 minutes
Your folders
hilahcooking.com
4.9
(146)
5 minutes