Step 1

Mix the milk and pickle juice and add the chicken and let sit 30 mins to an hour.

Step 2

In a food processor pulse the crackers until fine.

Step 3

To a large bowl combine the cracker crumbs, breadcrumbs, flour, paprika, pepper, salt and powdered sugar.

Step 4

Dip the chicken pieces in the cracker mixture.

Step 5

In a large skillet over medium high heat add about an inch of your oil.

Step 6

Fry the chicken cutlets about 5 minutes on each side until golden brown and a meat thermometer reaches 165 degrees.

Step 7

Drain on paper towels.

Step 8

Place your chicken on a brioche bun and serve with toppings!