Copycat Chick-Fil-A Spicy Southwest Salad

Name: Copycat Chick-Fil-A Spicy Southwest Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup pickle juice; 1/2 cup white vinegar; 1/4 cup light brown sugar; 1 tablespoon kosher salt; 1/4 cup granulated sugar; 2 tablespoons orange zest; 2 tablespoons orange juice; 2 teaspoons garlic powder; 1/8 teaspoon cayenne pepper; 1 chicken bouillon cube; 2 tablespoons vegetable oil; 3 chicken breasts, about (14oz); 3 1/2 cups romaine lettuce leaves, torn; 2 cups mixed greens; 1/2 red bell pepper, thinly sliced; 1 cup corn, broiled until charred; 1 cup black beans, broiled until charred; 1/3 cup cheese, monterey jack and cheddar, shredded; 1/2 cup grape tomatoes; 1/2 cup tortilla chips, crushed; 1/4 cup coleslaw mix; 1/4 cup carrot, shredded; 3 tablespoons pepitas

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $13.12 /serving

Author : EmKenBken

Copycat Chick-Fil-A Spicy Southwest Salad

Instructions

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Step 1

Brine:.

Step 2

In a medium bowl whisk together ingredients for brine.

Step 3

Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.

Step 4

Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side. Remove chicken to a cutting board and slice thinly across the grain.

Step 5

Salad: Toss together salad ingredients. Top with sliced chicken and favorite dressing.

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