4.5
(28)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon. Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in chestnuts and green onions. Season with salt and pepper. Spoon rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into center of each lettuce leaf. Serve immediately.
Your folders

259 viewstoday.com
4.3
(11)
Your folders

37 viewsdelish.com
4.7
(43)
Your folders

360 viewsbudgetbytes.com
15 minutes
Your folders

526 viewstherecipecritic.com
15 minutes
Your folders
114 viewsunleashed.legendaryladylabs.com
Your folders

255 viewstasteofhome.com
4.4
(33)
10 minutes
Your folders

291 views12tomatoes.com
4.6
(46)
Your folders

393 viewsdinneratthezoo.com
5.0
(32)
15 minutes
Your folders

326 viewstasteandtellblog.com
4.0
(1)
10 minutes
Your folders

359 viewsjessicagavin.com
5.0
(2)
10 minutes
Your folders

1 viewsthecozycook.com
5.0
(6)
15 minutes
Your folders

142 viewscjeatsrecipes.com
10 minutes
Your folders

522 viewsaveriecooks.com
4.5
(100)
15 minutes
Your folders

255 viewsthecozycook.com
5.0
(32)
10 minutes
Your folders
331 viewsthecozycook.com
Your folders

80 viewstheslowroasteditalian.com
5.0
(4)
15 minutes
Your folders

488 viewsfoodnetwork.com
4.4
(11)
30 minutes
Your folders

660 viewstastesbetterfromscratch.com
4.6
(7)
15 minutes
Your folders

163 viewsthelifejolie.com
5.0
(20)
10 minutes