Step 1

Begin by adding water to a large pot. Add the chicken tenderloins into the water. Bring the water to a boil.

Step 2

Once the water has come to boiling, reduce the heat to low and cover the pot. Cook for 8 to 10 minutes. Do not overcook or the chicken can become rubbery. The chicken should register at 165 degrees with a meat thermometer. You will also be able to tell it is done when you shred it.

Step 3

Once the chicken is done, remove it from the water and let it cool. Use two forks or use a stand or hand mixer to shred the chicken in a large bowl. I find that using a mixer is best because it is quicker and it helps get the chicken very fine.

Step 4

Next, use your food processor to dice your celery into fine pieces.

Step 5

Add the mayonnaise, ranch, and seasonings to the shredded chicken. Stir well.

Step 6

Stir in the celery, cheddar, bacon bits, and green onions.

Step 7

Serve with bread, crackers, or on a salad.