3.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place onion, chipotles, lime juice, garlic, cumin, oregano, salt and pepper in a food processor. Process until mostly smooth and well combined, 30 seconds to 1 minute.
Step 2
Transfer the marinade to a large zip-top plastic bag; add chicken. Seal the bag and refrigerate for at least 3 hours or up to 12 hours.
Step 3
Let the chicken stand at room temperature while preparing pan. Heat a grill pan over medium-high heat. (Alternatively, preheat grill to medium-high heat. Lightly coat the grill pan with cooking spray and place on grates. Do not use cooking spray over open flames.) Remove the chicken from the marinade (discard any remaining marinade). Coat the grill pan lightly with cooking spray. Cook the chicken, turning halfway, until lightly charred and cooked through, about 6 minutes.
Your folders

1419 viewsdelish.com
5.0
(9)
Your folders

881 viewsculinaryhill.com
5.0
(139)
15 minutes
Your folders

675 viewsbrowneyedbaker.com
3.8
(258)
30 minutes
Your folders

279 viewsallrecipes.com
4.8
(72)
5 minutes
Your folders

211 viewstheslowroasteditalian.com
5.0
(1)
30 minutes
Your folders
97 viewsbrowneyedbaker.com
Your folders

381 viewseasychickenrecipes.com
4.6
(49)
30 minutes
Your folders

784 viewsjaroflemons.com
4.9
(14)
15 minutes
Your folders

145 viewsonebalancedlife.com
4.5
(22)
10 minutes
Your folders

202 viewsgetinspiredeveryday.com
15 minutes
Your folders

212 viewschristieathome.com
5.0
(3)
8 minutes
Your folders

58 viewslaurafuentes.com
5.0
(30)
25 minutes
Your folders

204 viewsamindfullmom.com
5.0
(9)
15 minutes
Your folders

506 viewsculinaryhill.com
5.0
(105)
2 minutes
Your folders

346 viewsfoodwithfeeling.com
5.0
(7)
12 minutes
Your folders

1430 viewsculinaryhill.com
5.0
(25)
60 minutes
Your folders

249 viewsfood.com
15 minutes
Your folders

404 viewsculinaryhill.com
5.0
(51)
45 minutes
Your folders

262 viewstheslowroasteditalian.com
5.0
(1)
360 minutes