Copycat Chipotle Corn Salsa Recipe
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Prep Time: 10 minutes
Servings: 2
Author : insanelygood
Ingredients
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Instructions
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Step 1
Place the corn kernels in a medium bowl and add 1 teaspoon of Kosher salt. If using frozen corn, thaw and drain the excess water before adding the salt.
Step 2
In a separate bowl, mix the red onion, jalapeño, cilantro, and lime juice.
Step 3
Add the onion-jalapeño mixture to the salted corn and mix well. Season with additional salt and lime juice according to your taste.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. Enjoy!