Step 1

Place the corn kernels in a medium bowl and add 1 teaspoon of Kosher salt. If using frozen corn, thaw and drain the excess water before adding the salt.

Step 2

In a separate bowl, mix the red onion, jalapeño, cilantro, and lime juice.

Step 3

Add the onion-jalapeño mixture to the salted corn and mix well. Season with additional salt and lime juice according to your taste.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. Enjoy!