Copycat Chipotle Corn Salsa Recipe

Name: Copycat Chipotle Corn Salsa Recipe
Prep time: 10 min
Ingredients: 1 1/2 cups white corn kernels (fresh or frozen); 1 teaspoon Kosher salt; 1/4 cup finely diced red onion; 1/2 minced jalapeño (or 1 roasted poblano pepper); 1 tablespoon chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice

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Prep Time: 10 minutes

Servings: 2

Author : insanelygood

chipotle corn salsa

Ingredients

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1 1/2 cups white corn kernels (fresh or frozen)1 teaspoon Kosher salt1/4 cup finely diced red onion1/2 minced jalapeño (or 1 roasted poblano pepper)1 tablespoon chopped fresh cilantro2 tablespoons freshly squeezed lime juice

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Instructions

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Step 1

Place the corn kernels in a medium bowl and add 1 teaspoon of Kosher salt. If using frozen corn, thaw and drain the excess water before adding the salt.

Step 2

In a separate bowl, mix the red onion, jalapeño, cilantro, and lime juice.

Step 3

Add the onion-jalapeño mixture to the salted corn and mix well. Season with additional salt and lime juice according to your taste.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. Enjoy!