Copycat Chipotle Guacamole

Name: Copycat Chipotle Guacamole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 avocados, ripe; 1 tablespoon lime juice; 1/2 teaspoon kosher salt; 1/3 cup red onion, finely chopped; 1/4 cilantro leaf, well washed, finely chopped; 1/4 jalapeno pepper, finely chopped, more to taste; 1 (13 ounce) bag corn tortilla chips, for serving

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $2.60 /serving

Author : EmKenBken

less 30 mins easy

Ingredients

Remove All · Remove Spices · Remove Staples

4 avocados, ripe1 tablespoon lime juice1/2 teaspoon kosher salt1/3 cup red onion, finely chopped1/4 cilantro leaf, well washed, finely chopped1/4 jalapeno pepper, finely chopped, more to taste1 (13 ounce) bag corn tortilla chips, for serving

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Instructions

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Step 1

Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.

Step 2

Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.

Step 3

Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.