4.5
(25)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to broil and set the oven rack to approximately 6 inches from the broiler. Line a baking sheet with aluminum foil.
Step 2
Place the tomatillos and crushed garlic on the baking sheet and place it in the oven. Broil until the tomatillos are charred, about 12 minutes, flipping halfway through. Peel the garlic.
Step 3
In a food processor, combine the tomatillos, garlic, ground red chilies, cumin, lime zest and juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Process until the mixture is smooth.
Step 4
Season to taste with Tabasco. I suggest starting with 1 teaspoon. Add 1 or 2 teaspoons of extra ground red chilies if you would like it to a bit spicier. Add salt and ground black pepper to taste.
Step 5
Serve with tortilla chips or as a topping for your tacos or your breakfast eggs.
Your folders

667 viewsculinaryhill.com
5.0
(37)
15 minutes
Your folders

717 viewsculinaryhill.com
5.0
(18)
15 minutes
Your folders

4 viewstasteofhome.com
Your folders

2389 viewsculinaryhill.com
4.9
(8)
15 minutes
Your folders

190 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

74 viewskalejunkie.com
4.0
(7)
Your folders

60 viewsfromvalerieskitchen.com
5.0
(9)
Your folders

270 viewshomecookedroots.com
5.0
(22)
Your folders

210 viewsxoxobella.com
5.0
(60)
13 minutes
Your folders
221 viewsfoodnetwork.com
4.6
(22)
10 minutes
Your folders

684 viewsrachelcooks.com
5.0
(2)
Your folders
92 viewsrachelcooks.com
Your folders

914 viewsculinaryhill.com
5.0
(2)
25 minutes
Your folders

1454 viewsdelish.com
5.0
(9)
Your folders

307 viewseatingwell.com
3.0
(1)
Your folders

221 viewsamindfullmom.com
5.0
(9)
15 minutes
Your folders

543 viewsculinaryhill.com
5.0
(105)
2 minutes
Your folders

371 viewsfoodwithfeeling.com
5.0
(7)
12 minutes
Your folders

1457 viewsculinaryhill.com
5.0
(25)
60 minutes