Step 1

Prepare the Cream Cheese Spread: In a medium bowl, mix together the softened cream cheese and jellied whole cranberry sauce until smooth and evenly blended.

Step 2

Assemble the Rollups: Lay one tortilla on a clean, flat surface. Spread a generous layer of the cream cheese mixture evenly over the entire surface, reaching all edges for consistent flavor. Place one or two romaine lettuce leaves over the cream cheese layer, covering as much of the tortilla as possible without excessive overlapping. Layer sliced deli turkey evenly over the lettuce, keeping it light to ensure easy rolling. Add one slice of Swiss cheese on top of the turkey, followed by several slices of tomato, evenly distributed.

Step 3

Roll & Chill: Starting from one end, roll the tortilla tightly but gently, ensuring the filling stays in place. Wrap the rolled tortilla in plastic wrap or parchment paper to help maintain its shape. Refrigerate for at least 30 minutes to set, making slicing easier.

Step 4

Slice & Serve: Remove the wrap and place the roll on a cutting board. Using a sharp knife, cut the roll into 1-inch thick pinwheels. Discard the unfilled ends. Arrange the pinwheels on a serving platter and enjoy!