Step 1

Prep: In a large pot, over medium-high heat, combine the chicken stock, chicken breast, onion and celery. Bring to a boil, then reduce heat, cover and simmer for 20 minutes.

Step 2

Remove the chicken and set aside. Discard the onion and celery.

Step 3

Dumplings: In a large bowl combine the flour, baking powder, salt, and buttermilk. Combine until a soft dough forms. If the dough is too dry add a little more buttermilk, if it is too wet add a little more flour. Once the dough just comes together dust it heavily with more flour, then roll the dough out thinly and slice the dough into squares.

Step 4

Assemble: Add the dumplings to the simmering stock, stirring gently and frequently to prevent sticking. Let the dumplings cook for another 20 minutes to let the stock thicken.

Step 5

Meanwhile shred the chicken. Once the sauce is nice and thick add the chicken to the dumplings and stir. Serve & enjoy!