Step 1

In a large skillet, melt 3 tablespoons of butter over medium heat. Add the sliced apples to the skillet and cook for about 5 minutes, stirring occasionally, until they begin to soften.

Step 2

Sprinkle the apples with 1/2 cup of brown sugar and 1 teaspoon of apple pie spice. Stir to coat the apples evenly with the sugar and spices.

Step 3

Pour in 1/4 cup of apple juice and stir to combine.

Step 4

In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth.

Step 5

Add the cornstarch mixture to the skillet, stirring well to combine. This will thicken the sauce as it cooks.

Step 6

Reduce the heat to low and let the apples simmer for another 5-7 minutes, or until they are tender and the sauce has thickened.

Step 7

Serve the fried apples warm as a side dish or with dessert. I recommend serving with vanilla ice cream. Enjoy!