Step 1

In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.

Step 2

When the bacon is browned, add the canned green beans. Then add salt, sugar, and pepper and mix well.

Step 3

Place the chopped onion on top of the green beans.

Step 4

Cover saucepan with a lid and bring to a light boil.

Step 5

Turn the heat down to low and simmer the beans for 45 minutes.

Step 6

Serve.