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Export 4 ingredients for grocery delivery
Step 1
In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
Step 2
When the bacon is browned, add the canned green beans. Then add salt, sugar, and pepper and mix well.
Step 3
Place the chopped onion on top of the green beans.
Step 4
Cover saucepan with a lid and bring to a light boil.
Step 5
Turn the heat down to low and simmer the beans for 45 minutes.
Step 6
Serve.
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