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Export 9 ingredients for grocery delivery
Step 1
Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Step 2
Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
Step 3
Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
Step 4
Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
Step 5
Garnish with chopped parsley and serve hot.
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