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Preheat oven to 350 degrees F.
Grate the frozen biscuits through the large end of a cheese grater.
In a large bowl, combine all of the ingredients, except the ketchup.
Prepare the pan by spraying a loaf pan with non-stick cooking spray.
Fill the loaf pan with the ground beef mixture. Pat down the top of the meatloaf.
Bake the meatloaf in the preheated oven for 65-75 minutes or until brown.
Remove from oven and let rest for 10 minutes.
Drain any extra juice from the pan and invert the meatloaf on to a serving plate. Spread the ketchup on top of the loaf and serve your Cracker Barrel meatloaf warm.