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Preheat the oven to 350 degrees.
In a large mixing bowl or standard mixer, mix together the 1 c butter and the 2 c brown sugar.
Cream in the 2 t vanilla and 2 eggs, until they are nice and fluffy.
In a separate bowl, sift the 2 1/4 c flour, 1 t baking soda, 1/2 t baking powder, and the 1/2 t salt.
Add the 3 c graham cracker crumbs to the flour mixture.
Stir them into the butter mixture, just until they are combined.
Make cookies that are 1-2" balls, and place them on a baking sheet.
Bake them for 10-12 minutes.
Remove the cookies from the oven and allow to cool.
In a mixing bowl, mix 4 oz cream cheese, 2 c confectioners sugar, 1 t vanilla and 1-2 T milk.
Then frost the cookie
Drizzle with raspberry pie filling or Junket Danish Dessert.
Store in an airtight container in the refrigerator.