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copycat crumbl raspberry cheesecake cookies


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Prep Time: 25 minutes

Cook Time: 12 minutes

Total: 37 minutes

Servings: 24


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Step 1

Preheat the oven to 350 degrees.

Step 2

In a large mixing bowl or standard mixer, mix together the 1 c butter and the 2 c brown sugar.

Step 3

Cream in the 2 t vanilla and 2 eggs, until they are nice and fluffy.

Step 4

In a separate bowl, sift the 2 1/4 c flour, 1 t baking soda, 1/2 t baking powder, and the 1/2 t salt.

Step 5

Add the 3 c graham cracker crumbs to the flour mixture.

Step 6

Stir them into the butter mixture, just until they are combined.

Step 7

Make cookies that are 1-2" balls, and place them on a baking sheet.

Step 8

Bake them for 10-12 minutes.

Step 9

Remove the cookies from the oven and allow to cool.

Step 10

In a mixing bowl, mix 4 oz cream cheese, 2 c confectioners sugar, 1 t vanilla and 1-2 T milk.

Step 11

Mix well.

Step 12

Then frost the cookie

Step 13

Drizzle with raspberry pie filling or Junket Danish Dessert.

Step 14

Store in an airtight container in the refrigerator.

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