Step 1

Preheat oven to 425℉.

Step 2

In a large bowl, mix together the biscuit mix, buttermilk and cheese just until combined. Don't over mix.

Step 3

Using a scoop or spoon, drop 14 biscuits in a buttered baking dish.

Step 4

Bake 15-17 minutes or until golden brown.

Step 5

In a small bowl, mix together melted butter and the garlic herb blend included in the biscuit mix. Brush over the baked biscuits. Sprinkle dill weed on top.