Step 1

Coat chicken in flour, salt, and pepper and transfer to a hot skillet with the oil. Add about 2 tbsp butter to the oil.

Step 2

Cook chicken through for about 3 to 4 minutes on each side.

Step 3

Remove from heat and set aside in a warm area.

Step 4

In the same skillet, melt butter and whisk in the remaining flour.

Step 5

Pour in chicken stock, let it warm. Add cream and garlic.

Step 6

Bring to a simmer and whisk in parmesan, salt, and pepper until sauce begins to thicken.

Step 7

Toss pasta with sauce and chicken pieces.

Step 8

Garnish and serve hot.