Step 1

Wash and dry the potato(es) before cutting into 1/4" strips. Pat dry with a paper towel and add to a large bowl with the peanut oil. Toss to evenly coat and place in an air fryer basket.

Step 2

Air fry for 15 minutes* at 400ºF until the fries begin to turn golden brown. (No need to shake.)

Step 3

Mix the remaining ingredients together in a small bowl while the potatoes cook.

Step 4

Transfer the potatoes back to the bowl and toss with 1/2 to 3/4 the spices. Return to the basket and air fry for an additional 4-6 minutes at 400ºF. Toss the finished fries in the remaining spices and a bit of parsley, if desired. Serve and enjoy!