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copycat french's fried onions from scratch

4.9

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www.servedfromscratch.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 15

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Soak onions in buttermilk for at least 10 minutes.

Step 2

In a shallow dish add flour, salt, and pepper and mix well.

Step 3

In a large pan heat vegetable oil to 375 degrees.  To test to see if your oil is ready for frying, dip the handle of a wooden spoon in the oil and if it bubbles around the handle then it's ready.

Step 4

Dredge buttermilk soaked onions in flour until well coated and add to oil, frying in batches until golden brown then remove form oil with a slotted spoon and drain on a paper towel lined plate.  Continue with all of the onions with additional paper towel lined plates after a double layer of onions are on one.

Step 5

Use immediately or store in an airtight container in a dry cool place for up to a few days.

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