4.9
(29)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Soak onions in buttermilk for at least 10 minutes.
Step 2
In a shallow dish add flour, salt, and pepper and mix well.
Step 3
In a large pan heat vegetable oil to 375 degrees. To test to see if your oil is ready for frying, dip the handle of a wooden spoon in the oil and if it bubbles around the handle then it's ready.
Step 4
Dredge buttermilk soaked onions in flour until well coated and add to oil, frying in batches until golden brown then remove form oil with a slotted spoon and drain on a paper towel lined plate. Continue with all of the onions with additional paper towel lined plates after a double layer of onions are on one.
Step 5
Use immediately or store in an airtight container in a dry cool place for up to a few days.
Your folders
allrecipes.com
4.5
(234)
20 minutes
Your folders
servedfromscratch.com
5.0
(18)
15 minutes
Your folders
melaniecooks.com
5.0
(1)
17 minutes
Your folders
allrecipes.com
3.7
(23)
15 minutes
Your folders
cookbook.john-ensley.com
5.0
(1)
Your folders
2pots2cook.com
5.0
(6)
Your folders
allrecipes.com
4.4
(58)
Your folders
laurainthekitchen.com
10 minutes
Your folders
praycookblog.com
50
Your folders
marionskitchen.com
25 minutes
Your folders
sudachirecipes.com
5 minutes
Your folders
servedfromscratch.com
4.8
(18)
Your folders
cooking.nytimes.com
4.0
(2.7k)
Your folders
steamykitchen.com
4.1
(14)
15 minutes
Your folders
servedfromscratch.com
4.7
(39)
Your folders
allrecipes.com
4.1
(72)
Your folders
foodnetwork.com
3.5
(90)
5 minutes
Your folders
food.com
5.0
(4)
3 hours
Your folders
gimmesomeoven.com
4.9
(46)
45 minutes