Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Brown the ground beef in a large skillet over medium-high heat, about 5 minutes.
Step 2
When the beef is almost finished cooking (very little pink remains), add the onion and continue to stir.
Step 3
When the onion is translucent, add the garlic and stir, continuing to cook for about 2 minutes.
Step 4
Add the beef broth and bring to a boil.
Step 5
When the broth is boiling, add the elbow noodles and stir to cover. Bring to a boil and continue to simmer for 7 minutes or until the noodles are tender.
Step 6
Add cream cheese and stir until well combined.
Step 7
Add shredded cheddar cheese and stir to combine, melting the cheese completely.
Step 8
Salt and pepper to taste and enjoy!
Your folders

611 viewsdivascancook.com
Your folders

399 viewsveggiesdontbite.com
5.0
(2)
35 minutes
Your folders

213 viewshamburgerhelper.com
Your folders

105 viewsrecipetineats.com
4.9
(90)
20 minutes
Your folders

667 viewslilluna.com
4.9
(11)
25 minutes
Your folders

156 viewsinstantpoteats.com
5.0
(2)
20 minutes
Your folders

373 viewsjulieseatsandtreats.com
4.8
(42)
15 minutes
Your folders

94 viewsthemodernproper.com
5.0
(12)
15 minutes
Your folders

447 viewscdkitchen.com
4.0
(5)
Your folders

265 viewsbacktomysouthernroots.com
4.5
(30)
35 minutes
Your folders

773 viewssweetsimplevegan.com
5.0
(19)
22 minutes
Your folders

200 viewsfooddolls.com
4.8
(9)
15 minutes
Your folders

485 viewssaltandlavender.com
4.8
(39)
25 minutes
Your folders

125 viewsskinnytaste.com
5.0
(21)
30 minutes
Your folders

239 viewstoday.com
3.9
(82)
30 minutes
Your folders

62 viewscookingwithcocktailrings.com
5.0
(10)
20 minutes
Your folders

289 viewsheyketomama.com
4.4
(89)
35 minutes
Your folders

820 viewscooking.nytimes.com
4.0
(2.4k)
Your folders

217 viewsorwhateveryoudo.com
5.0
(2)
25 minutes