Step 1

Brown the ground beef in a large skillet over medium-high heat, about 5 minutes.

Step 2

When the beef is almost finished cooking (very little pink remains), add the onion and continue to stir.

Step 3

When the onion is translucent, add the garlic and stir, continuing to cook for about 2 minutes.

Step 4

Add the beef broth and bring to a boil.

Step 5

When the broth is boiling, add the elbow noodles and stir to cover. Bring to a boil and continue to simmer for 7 minutes or until the noodles are tender.

Step 6

Add cream cheese and stir until well combined.

Step 7

Add shredded cheddar cheese and stir to combine, melting the cheese completely.

Step 8

Salt and pepper to taste and enjoy!