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Export 7 ingredients for grocery delivery
Step 1
Brown the ground beef in a large skillet over medium-high heat, about 5 minutes.
Step 2
When the beef is almost finished cooking (very little pink remains), add the onion and continue to stir.
Step 3
When the onion is translucent, add the garlic and stir, continuing to cook for about 2 minutes.
Step 4
Add the beef broth and bring to a boil.
Step 5
When the broth is boiling, add the elbow noodles and stir to cover. Bring to a boil and continue to simmer for 7 minutes or until the noodles are tender.
Step 6
Add cream cheese and stir until well combined.
Step 7
Add shredded cheddar cheese and stir to combine, melting the cheese completely.
Step 8
Salt and pepper to taste and enjoy!
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