Step 1

In large mixing bowl, mix dry ingredients first (gluten free oats, oat flour, almond flour, coconut flakes, and coconut sugar). *Note you can easily blend your gluten free oats and then measure in if you do not have oat flour on hand*

Step 2

Once mixed start to mix in your wet ingredients (melted coconut oil, honey, and cashew butter)

Step 3

Stir until fully mixed and if too dry you can add in a touch more melted coconut oil.

Step 4

Fold in your dark chocolate chips into mix.

Step 5

Line a 9×5 loaf pan with parchment paper.

Step 6

Pour mix into pan and use spatula to press down firmly into pan until flat and even.

Step 7

Pop into freezer for ~30 minutes until hardened.

Step 8

Use chopping knife to slice into cubes.

Step 9

Store in refrigerator for snacking!