Step 1

In a mixing bowl, combine all the ingredients. Start with the ketchup as your base, then add the Worcestershire sauce, yellow mustard, lemon juice, hot pepper sauce, and salt.

Step 2

Use a whisk to thoroughly mix all the ingredients until they are well combined and the mixture is smooth. Ensure that the mustard and ketchup are fully integrated with no lumps.

Step 3

Taste the sauce and adjust the seasonings if needed. If you prefer a spicier sauce, add a few more drops of hot pepper sauce. For more tanginess, a bit more lemon juice can be added.

Step 4

Store the homemade Heinz 57 Steak Sauce in the refrigerator. This will help the flavors to continue to develop over time.