Copycat Honey Baked Ham

Step 1

Preheat oven to 250°F.

Step 2

Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down.

Step 3

Bake for 13-16 minutes per pound until ham reaches 135°F.

Step 4

Combine glaze ingredients in a small bowl and mix well.

Step 5

Once the ham reaches 135°F, remove it from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze. (I do 2-3 coats of glaze).

Step 6

Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.

Step 7

Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.