Copycat Honey Baked Ham
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Prep Time: 15 minutes
Cook Time: 120 minutes
Total: 135 minutes
Servings: 16
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 250°F.
Step 2
Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down.
Step 3
Bake for 13-16 minutes per pound until ham reaches 135°F.
Step 4
Combine glaze ingredients in a small bowl and mix well.
Step 5
Once the ham reaches 135°F, remove it from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze. (I do 2-3 coats of glaze).
Step 6
Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.
Step 7
Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.