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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Author : Kelly Bejelly
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In your Instant Pot hit the SAUTE button and add the bacon fat, garlic and onions and cook until translucent, roughly 3 minuets.
Step 2
Add in the ground beef and brown. Add in all the spices, tomato paste, and the rice flour and stir until well combined. Add in the pinto beans.
Step 3
Add in the water and turn off the Instant Pot. Seal with the lid and press the MANUAL Button and add time until you have 20 minutes. When the time is over, let the pressure release naturally for 10 minutes and then open the quick release valve.
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