Step 1

Prep: In a large bowl, combine the beef, pork, onion powder, garlic salt, pepper, salt, egg, breadcrumbs, and milk until well incorporated. Once the mixture is all combined, roll into small balls, about 1 inch or so.

Step 2

Cook: Heat a large skillet over medium heat and work in batches to cook the meatballs. Cook each about 8 minutes turning frequently until brown on all sides and cooked through. Remove the meatballs from the pan and set aside.

Step 3

Gravy: Wipe the pan out and return back to the stove. Melt the butter over medium heat and whisk in the flour. Cook the flour mixture for 1 minute. Slowly whisk in the vegetable stock, then the beef stock. Whisk until the mixture comes back up to a low boil. Whisk in the heavy cream, bring back up to a slow boil to thicken.

Step 4

Add the Swedish meatballs to the gravy or serve all separately over mashed potatoes. Enjoy!