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Export 14 ingredients for grocery delivery
Step 1
Heat oil in pan and add onions.
Step 2
Cook onions covered, over medium heat for 30 minutes or until onions begin to turn golden brown and caramelize. Watch them so they don't burn.
Step 3
Remove lid and cook for 5 more minutes and then add 1/2 C water. Allow water to evaporate.
Step 4
Set aside, onions can be made several days ahead of time and refrigerated.
Step 5
Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside.
Step 6
Form meat into 8 patties about 4 inches wide and 1/2 inch thick.
Step 7
Heat griddle and lightly brush with vegetable oil.
Step 8
Toast the buns on the griddle, split side down.
Step 9
After they are toasted golden brown spread the bottom bun with 1 Tbsp of the mayo mixture.
Step 10
Top with tomato and lettuce.
Step 11
Salt and pepper both sides of hamburger patties and cook on the griddle for 3-5 minutes.
Step 12
Spread top of patty with 1 1/2 tsps mustard and flip.
Step 13
Top patty with cheese and allow to cook until desired doneness.
Step 14
Add hamburger to bun and top with caramelized onion.
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