Copycat Jimmy Dean Breakfast Sausage

Name: Copycat Jimmy Dean Breakfast Sausage
Prep time: 3 min
Cook time: 8 min
Total time: 3 min
Ingredients: 1 lb ground pork; 2 tablespoons brown sugar; 1 tablespoon light corn syrup; 1 tablespoon apple cider vinegar; 2 teaspoons finely chopped fresh thyme; 1 teaspoon finely chopped rosemary; 1 teaspoon finely crushed fennel seed; 1/2 teaspoon finely crushed red pepper flakes; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon ground coriander; 2 teaspoons finely chopped fresh sage; 1/2 teaspoon cayenne pepper; 1 small finely chopped fresno chili pepper; 1/2 teaspoon crushed red pepper flakes; 3 tablespoons pure maple syrup; 1/4 teaspoon maple extract (optional)

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Prep Time: 3 hours

Cook Time: 8 minutes

Total: 3 hours, 8 minutes

Servings: 5

Author : Jonathan Melendez

pork meat less 4 hours

Instructions

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Step 1

To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.

Step 2

Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.

Step 3

To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.

Step 4

To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.

Step 5

To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

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