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Export 17 ingredients for grocery delivery
Step 1
To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
Step 2
Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
Step 3
To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
Step 4
To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
Step 5
To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.
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