4.0
(10)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Combine the chicken with buttermilk or yogurt, salt, and pepper in a mixing bowl. Cover using a plastic wrap and keep chilled. Allow to marinate for at least 3 hours, best if 6 hours.
Step 2
Combine all the ingredients for the flour mixture in another mixing bowl.
Step 3
Pour the beaten eggs and water into another mixing bowl.
Step 4
Preheat the frying oil to at least 350 degrees F in a deep skillet and prepare the breading station.
Step 5
Drain the chicken off from the marinade.
Step 6
Dredge each piece in the flour, dip in the eggs, and back into the flour.
Step 7
Repeat until all the tenders are coated.
Step 8
Deep fry the chicken tenders by batch until crispy golden brown for about 8-10 minutes.
Step 9
When done, allow the chicken to drain on a basket lined with paper towels.
Step 10
Serve the crispy chicken tenders with any sauce of choice. Enjoy!
Your folders
recipes.net
5.0
(1)
20 minutes
Your folders
myrecipes.com
Your folders
allrecipes.com
4.6
(24)
5 minutes
Your folders
food.com
4.0
(43)
20 minutes
Your folders
slowcookerliving.com
4.6
(5)
Your folders
thisrecipelife.com
30 minutes
Your folders
forktospoon.com
20 minutes
Your folders
cajuncookingrecipes.com
Your folders
themccallumsshamrockpatch.com
4.9
(96)
35 minutes
Your folders
sweetsimplevegan.com
5.0
(6)
20 minutes
Your folders
themccallumsshamrockpatch.com
Your folders
keviniscooking.com
4.9
(130)
24 minutes
Your folders
recipes.net
5.0
(1)
Your folders
frugalbites.com
30
Your folders
food.com
5.0
(1)
15 minutes
Your folders
dinedreamdiscover.com
4.4
(645)
26 minutes
Your folders
recipes.net
5.0
(1)
25 minutes
Your folders
recipes.net
5.0
(2)
10 minutes
Your folders
recipes.net
4.0
(22)
25 minutes