Step 1

In a large mixing bowl, combine the mayonnaise, milk, buttermilk, granulated sugar, lemon juice, white vinegar, salt, and pepper. Whisk until smooth and well combined.

Step 2

Add the store-bought coleslaw mix to the bowl. Toss until all the cabbage mix is fully coated in the dressing.

Step 3

Cover the bowl with a lid or plastic wrap. Refrigerate for at least 2 hours, or preferably overnight. (if you can toss the coleslaw a bit while it chills, that helps keep the slaw coated evenly) This allows the cabbage to soak up the flavors of the dressing.

Step 4

Before serving, give the coleslaw a good stir to redistribute the dressing.

Step 5

Serve chilled, as a side dish with your favorite fried chicken or barbecue.

Step 6

This recipe is quick and easy to prepare and provides a delicious, homemade alternative to KFC's coleslaw. Enjoy!