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Export 9 ingredients for grocery delivery
Step 1
Cook elbow macaroni in salted water, according to the package directions. Drain. Rinse with cold water to cool; drain again. Place in a large bowl.
Step 2
Stir in celery, carrot, and sweet pickles.
Step 3
Whisk together Miracle Whip, mayonnaise, dried minced onion, sugar, salt, pepper, and dry mustard.
Step 4
Combine mayonnaise mixture with the macaroni mixture and fold together until macaroni is well coated.
Step 5
Cover and refrigerate at least 4 hours or overnight to allow flavors to meld before serving. Stir macaroni salad before serving. Adjust salt and pepper, to taste, if needed.
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