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Export 17 ingredients for grocery delivery
Step 1
For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown.
Step 2
Add Marsala wine and reduce by one-third.
Step 3
Add remaining ingredients, reduce by half of the original volume. Set aside.
Step 4
For Penne Rustica: Saute pancetta or bacon until it begins to brown.
Step 5
Add butter, shallots, and shrimp.
Step 6
Cook until shrimp are evenly pink but still translucent.
Step 7
Add chicken, salt, pepper, and mix thoroughly.
Step 8
Add gratinata sauce and 1/4 cup parmesan cheese.
Step 9
Simmer until sauce thickens.
Step 10
In a large bowl, combine shrimp and chicken mixture with the cooked pasta.
Step 11
Pour into a large casserole dish or roaster.
Step 12
Sprinkle with 1/4 cup more parmesan cheese and sprinkle with paprika.
Step 13
Bake at 475 degrees for 10 to 15 minutes.
Step 14
Remove and garnish with fresh rosemary sprig.
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