Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
copycat max & erma’s tortilla soup
4.5
Recipe Saved
Recipe Saved
Prep Time: 15
Cook Time: 120
Total: 135
Servings: 6
Author : Nate Laura says Selina says Anonymous says cydnee says Selina says Jill says sandee says Kim says buddwena bean says Anonymous says Anonymous says JAR says Michele says Debra Haskell says 1975 says Yolanda says Chris says Aaron D says Tyrese says Crystal says LIsa says Gerry says Bobby says Cathie says Katie says Shannon says Lori says Amanda says Anonymous says Anonymous says Bonnie says Jewel2glow says Nancy says Moe Paulsen says Scott D Seymour says
Ingredients
Remove All · Remove Spices · Remove Staples
Export 13 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a pan over low heat combine the four cans of soup, whisking together until smooth.
Step 2
Add the chicken broth, tomatoes, salsa, green chilies, onion powder and minced garlic to the pan.
Step 3
Bring the mixture to a boil, stirring to keep the soup from sticking.
Step 4
Reduce the heat and simmer the ingredients together for one hour.
Step 5
After an hour of simmering add the chicken breast chunks to the mixture and simmer for another 30 minutes.
57 views