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Export 5 ingredients for grocery delivery
Step 1
Place the chicken pieces into a blender with ½ teaspoon salt and the black pepper and blend on high until smooth.
Step 2
Put ¼ cup corn flour onto a large plate.
Step 3
Transfer the chicken mixture from the blender to the plate and coat in the corn flour, shaping the mixture into nuggets.
Step 4
Place the nuggets in the freezer for 20 minutes.
Step 5
In a mixing bowl, add the remaining ¾ cup of corn flour, all-purpose flour, egg, remaining 1/2 teaspoon of salt, and water. Mix together.
Step 6
Pour the vegetable oil into a large pot and bring the heat up to medium-high.
Step 7
Once the oil is hot enough for frying, take the nuggets out of the freezer.
Step 8
Place one chicken nugget at a time into the batter, and then transfer immediately into the hot oil. Fry for 7 minutes, until golden brown.
Step 9
Repeat the process until all chicken nuggets are cooked.
Step 10
Serve hot with the dipping sauces of your choosing!
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