Step 1

In a food processor or mixer, blend the chicken, 1 egg and salt until chicken

Step 2

resembles a paste.

Step 4

Form the chicken into tablespoon sized nuggets.

Step 6

Dredge the nuggets in cornstarch until fully coat. Set aside.

Step 8

In a mixing bowl, mix the flour, seasonings, 1 egg and water. Mix well until a smooth batter forms.

Step 10

Place a nugget onto a fork to dip it into the batter. Let excess batter drip off. I like to do five at a time.

Step 12

In a saucepan or deep skillet, bring oil to 350°F.

Step 14

Working in batches of 5, fry nuggets for 3 minutes or until nuggets are floating.

Step 16

Remove nuggets with a slotted spoon and place on a paper towel lined plate for 1 minute.

Step 18

Continue until all nuggets are done.

Step 20

Return nuggets to oil for 2 more minutes to double fry.

Step 22

Allow nuggets to slightly cool before eating.