Step 1

Set aside 1 1/2 cups of coffee for the frappe and freeze the remaining coffee in ice cube trays. I find it easier to make the coffee the night before and freeze the ice cubes so that I can have this the next day.

Step 2

Place ice cubes into blender.

Step 3

Add chilled coffee, sugar, chocolate syrup, milk, and half and half.

Step 4

Pulse and blend just long enough to combine all the ingredients.

Step 5

Evenly divide between 3 glasses. Add whipped cream, drizzle with chocolate and serve!