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Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 240 minutes
Total: 242 minutes
Servings: 1
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour your brewed, and slightly cooled coffee into an ice mold.
Step 2
Freeze solid, roughly 3 to 4 hours.
Step 3
Place the frozen coffee cubes, sugar, milk, and chocolate syrup in a blender.
Step 4
Blend at a medium/high speed for 2 minutes.
Step 5
Pour into a glass and top off with whipped cream.
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