4.5
(4)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Pour your brewed, and slightly cooled coffee into an ice mold.
Step 2
Freeze solid, roughly 3 to 4 hours.
Step 3
Place the frozen coffee cubes, sugar, milk, and chocolate syrup in a blender.
Step 4
Blend at a medium/high speed for 2 minutes.
Step 5
Pour into a glass and top off with whipped cream.
Your folders

421 viewsthechunkychef.com
4.5
(58)
Your folders

250 viewstasteofhome.com
3.8
(13)
Your folders

482 viewsthehowtohome.com
5.0
(30)
Your folders
60 viewsthehowtohome.com
Your folders
89 viewsthekitchn.com
Your folders

311 viewswhattheforkfoodblog.com
4.8
(12)
Your folders
259 viewsjustapinch.com
5.0
(6)
Your folders

341 viewshotcouponworld.com
4.8
(8)
Your folders

347 viewsshewearsmanyhats.com
4.6
(43)
Your folders

217 viewstaste.com.au
4.8
(19)
Your folders

221 viewsthriftyfrugalmom.com
4.9
(14)
Your folders

232 viewsrecipefairy.com
4.3
(31)
Your folders

134 viewsdelightfuladventures.com
5.0
(3)
Your folders

382 viewshilahcooking.com
4.9
(27)
15 minutes
Your folders

289 viewsminimalistbaker.com
4.3
(6)
Your folders

227 viewsthermobliss.com
5.0
(2)
Your folders

628 viewsnorthernnester.com
4.4
(5)
20 minutes
Your folders

230 viewsinsanelygoodrecipes.com
4.4
(9)
Your folders

215 viewstheslowroasteditalian.com
5.0
(1)