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copycat mocha frappe
4.5
(58)
Recipe Saved
Recipe Saved
Prep Time: 60 minutes
Total: 60 minutes
Servings: 5
Author : The Chunky Chef
Ingredients
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Instructions
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Step 1
Brew coffee and let cool to almost room temperature.
Step 2
Carefully pour coffee into ice cube trays and freeze.
Step 3
Add frozen coffee cubes, almond milk, chocolate syrup and sugar to blender.
Step 4
Blend until desired texture is reached.
Step 5
Top with whipped cream, a drizzle of chocolate syrup and shaved chocolate if you'd like.
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