Step 1

Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.

Step 2

In a mixing bowl, stir together flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat butter and sugar with an electric mixer until creamy. Add eggs and vanilla and mix again.

Step 4

Add dry ingredients and beat until just incorporated. Stir in white chocolate chips and macadamia nuts.

Step 5

Scoop cookies out in 3 tablespoon portions onto prepared baking sheet, 2 inches apart.

Step 6

Bake until just set, 12-14 minutes. Allow to cool on baking sheet 5 minutes before transferring to a wire rack to cool completely. Enjoy!